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Make It Right
Breakfast * Lunch * Dinner
Contact
Dine-in
Curbside carry-out will continue all summer! Call for ordering.
231-242-4680
FAQ
What kind of food do you? have
Real Good
Do you take reservations?
Who are the Chefs?
Executive Chef:
Eric Basta
Do you have gift certificates?
Yes
Who owns Paper Station Bistro?
Mike & Tawna Naturkas
Is there a dress code?
Dress comfortable
Is there ever a wait?
There can be during the busy season.
Other Restaurants
Beacon Bistro "Petoskey"
&
State Road Provisions "Harbor Springs"
Open at 8:30am for breakfast daily. Sunday - Thursday kitchen until 9pm
Friday & Saturday 8:30am until 10:00pm