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Make It Right

​Breakfast * Lunch * Dinner

Contact

Dine-in

Curbside carry-out will continue all summer!  Call for ordering.

231-242-4680


  Reservations

   Online click here

or call

231-242-4680

View menu


FAQ

What kind of food do you? have

Real Good

 

Do you take reservations?

Yes

 

Who are the Chefs?

Executive Chef: 

​Eric Basta

 

Do you have gift certificates?

Yes

 

Who owns Paper Station Bistro?

Mike & Tawna Naturkas

 

Is there a dress code?

Dress comfortable

 

Is there ever a wait?

There can be during the busy season.


Other Restaurants

Beacon Bistro "Petoskey"

&

State Road Provisions "Harbor Springs"



​​Open at 8:30am for breakfast daily.  Sunday - Thursday kitchen until 9pm

​Friday & Saturday 8:30am until 10:00pm