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"please make sure you leave name, time and day of reservation and number of guests"
What kind of food do you? have
Do you take reservations?
Who is the Chef?
Chef Jeremy Pomeroy
Do you have gift certificates?
Who owns Paper Station Bistro?
Mike & Tawna Naturkas
Is there a dress code?
Is there ever a wait?
There can be during the busy season.
Beacon Bistro "Petoskey"
State Road Provisions "Harbor Springs"
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