Beacon Bistro Petoskey Wine Parties. Please choose the date and guest count below.
Our first wine party is on October 20th which is a Wednesday Night at 6:00pm. Dinner is served at 6:30pm
Line up for the Beacon Bistro wine dinner Oct 20th
Passed App~ Tuna Tartare tossed in a coconut, ginger, serano sauce. "Gregoletto Prosecco" Italian wine to start.
1st. Seared diver scallop on a bed of cauliflower puree, herb infused oil and topped with caviar and chives. "Henri Peruset" Macon village unoaked chardonnay from burgundy.
2nd. Salad~ Tender mixed green, candies pecans, herbed goat cheese, pomegranate with a Chinese (5) spice crusted duck breast. "Chignard Fleurie Mis En Bouteilles"
3rd. Herb encrusted rack of lamb w/ fingerling potatoes, roasted vegetables and a dijon rosemary cream sauce. "Domain Fontsainte Rouge Laguedoc"
Dessert~. Pumpkin cheesecake with a caramel sauce
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